Cookbook:Bacon and Cheese Puffs

Bacon and Cheese Puffs
CategoryBaking recipes
Time1 hour
Difficulty

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Ingredients

Ingredient Count Volume Weight Baker's %
Milk ½ cup 122 g 97.6%
Egg, lightly beaten 1 ea. 50 g 40%
Coarsely-grated cheddar cheese 2 cups 226 g 180.8%
Bacon rashers, chopped 6–8 ea. 82.8–110.4 g 66.24–88.32%
Small onions, finely chopped 2 ea. 140 g 112%
Self-raising flour 1 cup 125 g 100%
Dijon mustard 1 tsp 5 g 4%
Total 750.8–778.4 g 600.64–622.72%

Procedure

  1. Combine the milk and egg in a bowl, and mix well. Add cheese, bacon, onions, sifted flour and mustard, then mix well.
  2. Drop rounded teaspoons of the mixture onto a tray lined with baking paper.
  3. Bake in a hot oven of 200°C (400°F) degrees for about 15 minutes, or until golden.
  4. Serve warm or cold and garnished with fresh herbs.
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