Cookbook:Beer Batter

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Beer batter is a mixture used to coat various food items before deep-frying. Foods that can be beer-battered and fried include onion rings, fish, shrimp, chicken, and a variety of vegetables.

• 1 cup cornstarch
• ½ cup flour
• ⅓ teaspoon garlic salt
• ⅓ teaspoon paprika
• 1/6 teaspoon salt
• 1/6 teaspoon pepper
• 8 ounces (225 ml) beer

1. Stir together dry ingredients.
2. Stir in beer.
3. Mix together thoroughly.

• Use in preparation of onion blooms.