Cookbook:Black Pepper Beef with Green Beans

Black Pepper Beef with Green Beans
CategoryBeef recipes
Servings6–8
Time30 minutes
Difficulty

Ingredients

Procedure

  1. Snap green beans in half.
  2. Slice steak with the grain into 2-inch wide strips. Then slice the strips across the grain into ¼ inch thick slices.
  3. Whisk together soy sauce, cornstarch, wine/vinegar, sugar and black pepper in a medium bowl. Add steak strips and mix well. Let sit for 10 minutes.
  4. Heat 2 tbsp of oil in pan over high heat until oil is hot but not smoking. Add green beans and stir for 1 minute. Add water and reduce heat to medium. Cover and cook until tender-crisp, 6–9 minutes. Transfer beans to a medium bowl.
  5. Add ¼ cup of oil to pan over high heat. Add onion and ginger, and stir constantly for 1 minute. Add all of the beef mixture to the pan. Cook, stirring, until steak is no longer pink, about 2 minutes.
  6. Return green beans to pan, stir until all is mixed well together.
  7. Serve over noodles or rice.
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