Cookbook:Brioche Stuffing

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Brioche bread is a slightly sweetened yeast bread, often used in stuffing applications.

• 2 cups brioche bread, coarsely chopped
• ½ cup shelled walnuts, finely chopped
• ¼ cup dried apples, coarsely chopped
• Salt, to taste
• Pepper, to taste
• ¼ cup honey
• ¼ cup unsalted butter, cut into small cubes
• 2 tbsp brown sugar
• ¼ cup diced red onion
• 2 cloves garlic, smashed and minced
• ½ tsp dried rubbed sage
• ¼ cup diced celery

1. Combine all ingredients in a deep roasting pan. Press into a loose, flat layer.
2. Bake in a 375 °F (190 °C) oven for 25 minutes.
3. Raise temperature to 425 °F (220 °C), and bake for 10 minutes. Serve immediately.