Cookbook:Brown Sauce (Hartshorne)

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Brown Sauce is a tangy, slightly sweet sauce accompanying cooked breakfasts and chips (fries).

This recipe is an interpreted method from the original recipe in Henry Hartshorne's the Household Cyclopedia.^[1]

• 1 tbsp sugar
• 2 tbsp French vinegar
• 3 tbsp olive oil
• 1 tbsp mustard
• 1 tbsp salt
• 1 tbsp pepper

1. Mix together the sugar, vinegar, olive oil, mustard, salt, and pepper.
2. Serve or store in a bottle.

This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne.