Cookbook:Brown Sugar Icing

Brown Sugar Icing
CategoryFrosting and icing recipes
Yieldenough for 1 cake
Time½ hour
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine | Vegetarian Cuisine | Holiday Recipes | Dessert

Ingredients

Procedure

  1. Boil sugar and cream together until a soft ball forms in cold water.
  2. Cool to 125 °F (52 °C).
  3. Add vanilla and butter; beat until thick enough to spread.
This article is issued from Wikibooks. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.