Cookbook:Cheese Filling for Peynirli Börek

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Cheese filling to make peynirli börek

• 1 cup cottage cheese
• 1 cup feta, crumbled
• 1 egg, beaten
• 1 Tbsp parsley or dill, chopped
• ¼ tsp pepper

1. Mix the feta into the cottage cheese by mashing together with a fork.
2. Add the beaten egg, chopped herbs and pepper, and stir until just mixed.
3. Place in a plastic covered container and refrigerate until ready to use.
4. See Börek recipe for further instructions.