Cookbook:Cheese Sauce II

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• 2 tablespoons margarine or butter
• 2.5 tablespoons flour
• 1 cup milk
• 1 cup grated cheese (pizza, mozzarella, or cheddar)
• Dash of mustard
• Dash of nutmeg

1. Melt margarine/butter, and mix together with flour to make a roux.
2. Add milk, and warm in microwave or on stovetop.
3. Add cheese while heating and mixing. If using microwave, heat and mix in 20 second increments until cheese is incorporated smoothly.
4. Add mustard and nutmeg, then mix