Cookbook:Chicken Gyros

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• 1 clove garlic
• Smoked paprika
• Salt
• Pepper
• Olive oil
• 1.3 pounds (~590 grams) chicken breast, diced

• Pita bread
• Olive oil

• Fries
• Tzatziki
• Fry sauce
• Onion
• Tomato

1. Grate the garlic clove, then combine with the paprika, olive oil, salt, and pepper.
2. Mix the chicken into the marinade. If desired, let marinate.
3. Cook the chicken in a non-stick skillet until the chicken is golden and cooked through.

1. Put some of the prepared chicken on a warm pita bread and wrap like a burrito. If you like, you can also put some french fries, fry sauce, tzatziki sauce, onions, and/or tomatoes.