Cookbook:Chickpea Omelette

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Chickpea omelette is a simple and quick breakfast dish. It is suitable for vegan and vegetarian diets, and is a great source of protein.

• 1 cup chickpea flour
• 1 teaspoon baking powder
• Salt
• 1 teaspoon ground turmeric
• 1 teaspoon paprika
• 1 cup soy milk or water
• 1 tablespoon olive oil

1. In a bowl, mix the chickpea flour, baking powder, salt, turmeric, and paprika until combined.
2. Gradually add in the soy milk, and mix until the batter is fully combined.
3. Heat up a skillet on medium heat and add the olive oil. Spread the oil across the pan and let it heat up a little.
4. Pour the batter into the skillet. Cook until bubbles form in the middle. Then, carefully flip using a spatula.
5. Cook the other side for about 30 seconds.
6. Serve.

• Experiment with adding ingredients into the batter such as chives, bell peppers, and onions.
• Nutritional yeast can be added to give a sense of umami.
• Using water instead of soya milk causes more batter spread, giving you a larger but thinner omelette.