Cookbook:Chili with Meat

Chili with Meat

Ingredients

2 lb ground meat (e.g. beef, pork, turkey)
2 cans (29 ounces) tomato sauce
2 cans (29 ounces) kidney beans (with liquid)
2 cans (29 ounces) black beans (with liquid)
2 cans (29 ounces) pinto beans (with liquid)
2 cans (29 ounces) diced tomatoes
2 cups water
1 medium onion, diced
2 stalks celery, diced
3 tsp cumin powder
3 tbsp chili powder
2 tsp black pepper
2 tsp salt

Procedure

Cook the ground meat in a large pot on medium-high heat.
Drain off and discard the fat.
Add all remaining ingredients in order and bring to a boil.
Reduce to low heat and simmer for 2 to 3 hours, stir every 15 minutes.