Cookbook:Chocolate and Nut Covered Strawberries

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• 4 ounces semisweet chocolate, melted using a double boiler
• ¼ cup hazelnut-flavored syrup
• ¼ cup white granulated sugar
• 2 tbsp pure vanilla extract
• 1 pinch of salt
• 50 strawberries, hulled
• 50 bamboo or wooden toothpicks
• Chopped hazelnuts, pecans, walnuts, or almonds (optional)
• Crushed gingersnap cookies (optional)

1. Combine melted chocolate, syrup, sugar, and salt in a large bowl.
2. If using cookies or nuts, place them in a pie plate.
3. Add strawberries to chocolate mixture and toss to coat. If using nuts or cookies, roll strawberries in them.
4. Insert a toothpick into the side of each fruit and refrigerate until coating sets.
5. Serve chilled.