Cookbook:Chunky Guacamole

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• 3 ripe avocados
• 2 tablespoons lime juice
• 1 cup of salsa fresca

1. Peel and dice avocados.
2. Sprinkle the avocados with lime juice.
3. Add salsa fresca, and toss to mix.

• If you don't plan on serving immediately, place an avocado pit in the bowl to prevent browning, cover tightly with plastic wrap, and store in refrigerator.

• California cuisine
• Tex-Mex cuisine
• Southwestern cuisine