Cookbook:Coconut Chutney (North Indian)

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Coconut chutney is served as an accompaniment to many South Indian dishes, such as dosa and idli. This recipe is a North Indian variant.

• 2 cups shredded fresh coconut
• 1–2 split green chillies
• 5 cloves garlic
• ½ cup chopped cilantro
• ½ teaspoon salt
• ½ cup water

1. Grind all ingredients well in a blender.
2. Serve within 2 days.

• Coconut Chutney