Cookbook:Cookies and Milk

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Cookies and milk is a common snack in Canada, especially Ontario. Many versions are made, varying from the most basic, simply dipping a cookie in milk, to this recipe for one of the more complicated and messy versions.

• Cookies (preferably chocolate chip, but others can be used)
• Milk

• A glass (diameter must be equal to or larger than that of the cookie)

1. Drop the cookies into the glass, filling it up to roughly ¾ of the glass. You can fill it more if you desire, but usually about 4–6 cookies is good.
2. Fill the cookie-filled glass with milk until the milk covers the top cookie.
3. Wait a couple of minutes for the cookies to absorb the milk and become soft. You can decide how soft you want them
4. Drink milk and cookies from glass.

• Use chocolate milk for a more chocolatey taste.
• For those who suffer from a lactose intolerance or other milk allergy, soy milk can be used as an alternative, less strong option.