Cookbook:Cucumber and Radish Salad

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This salad is very easy to make.

• 1 ea. (about 5 oz) pickling cucumber
• 3–4 ea. (about 5 oz) radishes
• 1 ea. (about 1 oz) green onion
• 1–2 tsp sour cream
• ½ tsp salt (to taste)

1. Chop cucumbers and radishes into small cubes (about ¼ inch on the side).
2. Chop green onions.
3. Combine all of the above in an appropriately sized bowl.
4. Add sour cream and mix well.
5. Add salt to taste and mix again.

• For best taste, consume freshly prepared.