Cookbook:Dr. Kitchener's Pudding

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A delicious pudding dish.

• 3 eggs
• ½ cup (120 ml) milk
• 2 oz (57 g / ⅓ cup) moist sugar
• 2 oz (57 g / ⅓ cup) grated nutmeg
• 4 oz (110 g / ¾ cup) flour
• 8 oz (230 g) finely-chopped suet
• 3 oz (85 g / 1¼ cups) breadcrumbs

1. Beat the eggs, strain them through a sieve, then gradually stir them into the milk.
2. Mix in the sugar and nutmeg.
3. Add the flour, beating the mixture until it becomes a smooth batter.
4. Gradually add suet and bread-crumbs. Mix all thoroughly together, at least half an hour before putting the pudding into a pot.
5. Transfer batter into a buttered mould. Cook for 50 minutes at 350 °F (177 °C).

This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne.