Cookbook:Egg in a Mist

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

• a little butter
• 4 eggs, separated
• Salt to taste
• Pepper to taste
• 1 tablespoon milk
• 4 oz finely-grated cheese

1. Grease a shallow baking dish with butter. Add the egg yolks.
2. Mix in the salt, pepper, milk, and a little of the grated cheese.
3. Whip the egg whites to a stiff froth, and lightly fold in the remaining cheese.
4. Pile the egg white mixture on top of the egg yolks.
5. Bake the whole dish in a moderate oven.