Cookbook:Fried Pita Bread with Eggs

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This is a westernized version of a dish from Yemen.

• 1 tbsp extra-virgin olive oil
• 1 pita bread
• 2 eggs
• Salt
• Black pepper

1. In a heavy skillet, heat the oil at medium-low temperature.
2. Tear the pita into small pieces, and add to the hot oil.
3. Cook, stirring frequently, until the bread is lightly browned and crispy.
4. Add the eggs and scramble them with the bread.
5. Season with salt and ground black pepper to taste. Serve hot.