Cookbook:Fusion Spice Cookie (Gluten-Free)

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Originally posted to Foodista by Julie Cecchini. Foodista recipes are released under a CC-BY license.

• 1 cup white sugar
• 1 egg
• ¾ cup shortening
• 1 package gluten-free all-purpose baking mix
• 3 tsp Chinese five-spice powder

1. Preheat oven to 350°F.
2. Cream sugar, egg, and shortening together.
3. Add all-purpose baking mix and five-spice. Mix well to make a dough.
4. Roll teaspoonfuls of dough into balls, and roll the balls in sugar.
5. Bake at 350°F for 5 to 6 minutes.