Cookbook:Garlic Croutons II

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• 1 cup ½-inches bread cubes from good-quality French or Italian loaf
• 2 tablespoons olive oil
• 1 pinch of salt
• ⅛ teaspoon garlic powder

1. Warm an 8-inch skillet over low heat while preparing bread. A minute before you are ready to cook, turn heat up to medium.
2. Toss bread in a bowl with oil, salt, and garlic powder.
3. Cook, stirring often, until crisp and golden brown (about 7 minutes).
4. Use as a garnish for soups and salads.