Cookbook:Greek Chicken Wrap

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• 2 cups shredded cooked chicken
• 2 ½ cups crumbled feta cheese
• ½ cup Greek Yogurt Sauce
• ½ cup fresh oregano, finely chopped
• 4 flour tortillas
• Olive oil

1. Combine feta, chicken, yogurt sauce, and oregano. Set aside.
2. Brush one side of each tortilla with olive oil. Add ¼ of chicken mixture and roll the longer side up.
3. Repeat until all tortillas have been rolled.
4. Sprinkle with additional chopped oregano, and serve cold as a snack.

• You could also do this with pitas for a more traditional version.