Cookbook:Guacamole (Chile- and Herb-Free)

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This recipe is the simplest of the group. It is very simple and more attuned to use as an additive. This recipe is a more traditional Mexican guacamole and does not include many of the features commonly associated with the dish by Americans used to the Tex-Mex Version.

• 2 ripe avocados
• 2 tomatoes, chopped
• ½ onion, chopped
• Salt to taste
• Juice of ½ lime

1. Gently slice avocado and remove pit.
2. Add avocado to a bowl and mash until smooth.
3. Add chopped tomatoes and onion.
4. Squeeze lime on the mixture.
5. Add salt and stir.
6. If desired, eat with chips, bread, or salad.