Cookbook:Ham and Cheese Crepes

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• 12 prepared crêpes
• 1 ½ cups shredded cheddar cheese
• 12 slices cooked, thinly sliced ham
• 2 Tbsp finely-chopped green onion
• ½ teaspoon salt
• ⅛ teaspoon pepper
• ½ cup sour cream
• ½ teaspoon prepared mustard
• ⅓ cup bread crumbs
• 3 Tbsp melted butter

1. Preheat oven to 350°F.
2. In small bowl, combine cheese, onion, salt, pepper, sour cream, and mustard.
3. Lay one slice of ham on each crêpe.
4. Spread about 1 tbsp of the mixture over each ham slice.
5. Roll up crêpes, and arrange in 13x9-inch baking pan.
6. Combine melted butter and bread crumbs, and sprinkle over crepes.
7. Cover pan loosely with foil.
8. Bake for 15–20 minutes at 350°F.