Cookbook:Hamburger Fried Rice

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• 3 tbsp canola oil for frying
• 4 cloves garlic, sliced 0.5 cm thick
• 4 cloves red onion, sliced 0.5 cm thick
• 3 cm ginger, peeled and minced
• 2 red chillies, minced
• 400 g hamburger meat, diced
• 3 scallion, cut into 1 cm pieces
• 2 celery stalks, minced
• 600 g cooked rice
• 2 tbsp salt
• 1 tbsp black pepper
• 2 tbsp black soy sauce

1. Heat the canola oil in a non-stick frying pan. When the oil is very hot, fry the garlic, red onion, ginger, and red chillies. Stir every 20 seconds until fragrant.
2. Add the hamburger meat, and cook until the meat browns and is cooked through.
3. Add the celery and scallion. Add the rice, salt, black pepper, and black soy sauce. Cook until well mixed and heated through.
4. Serve hot.