Cookbook:Indian Omelet

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The Indian omelet is called so since it has various Indian spices and vegetables added to it.

• 4 large eggs
• 1 cup finely-chopped onion
• ½ cup chopped tomatoes
• ½ teaspoon salt
• ¼ teaspoon pepper
• ½ teaspoon cumin seeds
• Finely-chopped coriander leaves, to taste
• Finely-chopped hot green chiles, to taste
• Red chile powder, to taste
• Oil

1. In a small bowl, whisk the eggs lightly. Add in all the other ingredients and mix properly.
2. Set a skillet on stove, and smear its surface with a thin coat of oil.
3. Pour the contents of the bowl into the skillet.
4. Lightly brown on one side.
5. Turn over and lightly brown other side.