Cookbook:Leaf Masala Curry

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• 200 g onions, chopped
• Oil
• 20 g tomatoes, chopped
• 1 tsp minced garlic
• 1 tsp minced ginger
• Meat (chicken or beef), cut into pieces
• Vegetables
• 2 tbsp leaf masala
• 2–3 cups warm water

1. Fry onions in a dash of oil until golden brown.
2. Add the tomatoes, and cook.
3. Stir in garlic, ginger, meat, and vegetables. Cook until nearly done.
4. Stir in leaf masala and warm water. Bring to a boil, then simmer until done.
5. Serve.