Cookbook:Lemon Icing

Lemon Icing
CategoryFrosting and icing recipes
Servings6
Time½ hour
Difficulty

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Ingredients

Procedure

  1. Break the egg yolk into a small bowl.
  2. Add the lemon juice and salt; beat lightly.
  3. Gradually beat in confectioner's sugar.

Notes, tips, and variations

  • If you want extra-stiff icing, add a little more powdered sugar.
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