Cookbook:Marzipan Muffins

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Muffins with oatmeal and marzipan filling.

• 150 g marzipan
• 150 g butter
• 3 eggs
• 100 ml milk
• 100 g flour
• 100 g white granulated sugar
• 100 g fine oatmeal
• 2 teaspoons baking soda
• 2 bags of vanilla sugar

1. Finely dice the marzipan or mash it with a fork. Beat it well with butter, milk, and eggs.
2. Mix the remaining dry ingredients. Add them to the butter and egg mixture, and mix to make a smooth batter. If it is too dry, add a little more milk.
3. Place muffin tins on a baking sheet. Spread the batter in the tins and bake at 180°C for 20–25 minutes.
4. If desired, decorate the muffins with chocolate icing and sprinkles.