Cookbook:Neck Sweetbread
| Neck Sweetbread | |
|---|---|
| Category | Meat and poultry |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients | Meat and poultry | Basic foodstuffs | Organ Meat
Neck sweetbread is the genteel name of the meat of the thymus of a young calf. Sweetbreads are noted and prized for their flavor and texture. Sweetbreads have nothing to do with bread and they are not sweet.
The thymus is known as .
The pancreas is known as stomach sweetbread.