Cookbook:Pasta with Sausage

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• ¼ tsp salt
• ⅓ pound uncooked dried spaghetti
• 2–4 sausages
• 1 tbsp butter or oil
• 3–5 tbsp pasta sauce or ketchup

1. Bring 2 liters water to a boil, and add salt.
2. Add the spaghetti to the boiling water, and cook for 3 minutes.
3. Add sausages to pasta, and boil for 5 minutes.
4. Drain water.
5. Add butter to the pasta, then mix in sauce or ketchup.
6. Serve.