Cookbook:Paste for Tarts

Paste for Tarts
CategoryDough recipes
Yield1½ pounds (680 g)
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Pastry

This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne.

Ingredients

Procedure

  1. Combine the sugar and flour.
  2. Make it into a stiff paste with the boiling cream and butter.
  3. Work the dough well, and roll it very thinly.
This article is issued from Wikibooks. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.