Cookbook:Peanut Chicken Stir-Fry

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• 2 tablespoons butter
• ¾ cup celery
• ¼ cup onion
• 2 cups cooked chicken or turkey
• 1 small can (8–10 ounce) mushrooms, drained
• 1 tablespoon cornstarch
• 3 tablespoons soy sauce
• 1 cup clear chicken broth
• 1 cup peanuts
• Cooked rice

1. Melt butter in wok or skillet.
2. Stir-fry celery and onions.
3. Add chicken and mushrooms and stir over lowered heat 5 minutes.
4. Combine (in separate bowl) cornstarch, soy sauce, and broth; slowly add to hot mixture in wok and cook 5 minutes.
5. Stir in peanuts.
6. Serve over hot rice.

• You could use cashews.