Cookbook:Peanut Sauce (Vegan)

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This peanut sauce works very well when served with stir-fried tofu and greens or any steamed vegetables.

• ½ cup peanut butter
• 1–2 cloves of garlic
• 3 Tbsp soy sauce
• 2 Tbsp vinegar, rice vinegar or cider vinegar
• 1 Tbsp brown sugar
• ¼ tsp salt
• ⅛ tsp cayenne pepper (optional)
• ½ cup hot water

1. Mix all ingredients together, adding the water last.