Cookbook:Pezzetti di Cavallo (Italian Horse and Tomato)

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Pezzetti di cavallo (pieces of horse) is a dish from Italy.

• 1 kg horse meat
• 1 L tomato sauce
• Onions, chopped
• Olive oil (extra virgin)
• Parsley
• Carrots
• Celery
• Chilli peppers
• 2 leaves laurel

1. Cut the horse meat in cubes, and fry it in a pan with some onion until it turns brown.
2. Add tomato sauce.
3. Add carrots, parsley, celery, laurel, and chilli peppers to taste.
4. Cook on low heat (preferably in a clay pot).
5. Skim the foam on the top and let simmer for 4 hours.
6. Serve with home-made bread.