Cookbook:Pimento Cheese Spread II

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• 1 jar (7 ounces) roasted red peppers or pimentos
• 1 pound sharp or extra sharp cheddar cheese, coarsely grated
• 2 teaspoons freshly squeezed lemon juice
• ⅝ cup mayonnaise

1. Drain and chop red peppers (or pimentos).
2. Toss peppers with grated cheese.
3. In a separate bowl, whisk lemon juice and mayonnaise together.
4. Pour liquid mix over cheese mixture and mix until well-blended.
5. Keep refrigerated.