Cookbook:Quinoa, Shiitake Mushrooms and Adzuki Beans

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• ½ cup sliced carrots
• 3 scallions, thinly sliced
• ¼ cup shiitake mushrooms, sliced (can substitute slightly crushed oyster mushrooms)
• 2 cups cooked adzuki beans, drained
• 1 cup washed quinoa
• 1 tablespoon olive oil
• 2 cups vegetable broth
• Salt
• Pepper

1. Sauté vegetables until tender.
2. Add broth, beans and quinoa. Bring to a boil.
3. Reduce heat to low and simmer for about 20 minutes, until liquid evaporates.
4. Add salt and pepper and mix with a fork or wooden spoon.