| Rice with Coconut (Arroz con Coco) |
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| Category | Rice recipes |
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| Yield | 4 cups |
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| Difficulty | |
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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
| NUTRITION FACTS
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| Serving Size:
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1/6 of recipe (200 g)
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| Servings Per Recipe:
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6
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| Amount per serving
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| Calories
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260
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| Calories from fat
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76
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| Total Fat
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8.4 g
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| Saturated Fat
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7.5 g
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| Cholesterol
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20 mg
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| Sodium
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822 mg
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| Total Carbohydrates
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41.2 g
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| Dietary Fiber
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2.2 g
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| Sugars
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9.8 g
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| Protein
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4.9 g
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| Vitamin A
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4%
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| Vitamin C
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10%
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| Calcium
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13%
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| Iron
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2%
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Ingredients
Procedure
- Combine everything in a pot. Cover, bring to a simmer, and reduce to very low heat.
- Cook until the liquid is absorbed and the rice is tender.
- Served with a half of avocado and grilled meats of all varieties.
Notes, tips, and variations
- Some recipes add coconut browned in oil to the mix.