Cookbook:Roast Chicken on Salt

Roast Chicken on Salt
CategoryChicken recipes
Difficulty

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This is an old family recipe for chicken on salt from Russia.

Ingredients

Procedure

  1. Stuff the chicken with the quartered lemon, garlic and rosemary.
  2. Bind the chicken ready for roasting.
  3. Fill a baking tray with the salt and place the chicken on top.
  4. Roast for 90 minutes at 190°C. The flesh should be moist and the skin crisp.
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