Cookbook:Rosemary Grilled Salmon Steaks

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• 5 ea. 3-ounce salmon steaks
• 1 tbsp canola oil
• 1 tbsp apple cider vinegar
• 1 rosemary sprig
• 2 tsp black pepper

1. Combine the oil, vinegar, rosemary, and pepper. Add salmon steaks, and marinate for 15 minutes.
2. Place the steaks on a hot grill, cooking on each side for 3 minutes until flaky.

• Use cedar/alder planks or charcoal for added flavor.