Cookbook:Saj Bread III

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This is a Turkish method.

• 1 kg flour
• 400 ml water
• 200 ml milk
• 1 tbsp dried yeast
• 2 tsp salt

1. Mix ingredients and knead thoroughly.
2. Cover the dough and let rest for about 30 minutes.
3. Once again knead the dough, and divide into smaller portions. Roll out each portion over a flat surface with a rolling pin. Surface should be sprinkled with flour to prevent sticking.
4. Take up rolled-out dough with a wooden rod and apply it to heated griddle. Turn over and cook on the reverse side.
5. Remove and let cool. Fold and store.