Cookbook:Scrambled Eggs with Sausage

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• 2–4 sausages
• 4 eggs
• 2–3 pinches salt
• Chopped vegetables (optional)

1. Add the sausages to a hot frying pan. Fry, turning, until sausage is cooked through.
2. Beat the eggs with the salt.
3. Transfer egg mixture to pan along with vegetables, if using. Fry for 30–60 seconds.
4. Serve.