Cookbook:Seafood Fried Rice

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Rice

• 2 tbsp cooking oil
• 2 cloves garlic
• 1 cup bacon
• 200 g prawn
• 2 cups fishball
• 2 cups chicken
• 1 cup (500 g) rice
• 1½ cups bean sprouts
• 20 g spring onion
• 1 tbsp salt
• 1 tbsp pepper
• 2 tbsp minced jalapeño
• 1 tbsp soy sauce

• Cucumber, sliced 1 cm thick
• Tomato, sliced 1 cm thick
• Pickles

1. Heat the oil in a non-stick pan. Add the garlic, and fry for 20 seconds until fragrant.
2. Add the bacon, prawn, fishball, and chicken. Stir-fry until they change color.
3. Add the rice, then the bean sprouts and spring onion.
4. Season with salt, pepper, jalapeño, and soy sauce.
5. Serve with the dressing.