Cookbook:Sesame Milk

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• ½ cup tahini
• 1 tsp maple syrup or other vegan sweetener
• 1 tsp salt or soy sauce
• 2 cups water

1. Roughly combine ingredients.
2. Process with a blender until smooth.
3. Chill for several hours.
4. Stir before serving.

• This will keep in the refrigerator 4–5 days