Cookbook:Shopska Salata (Tomato, Cucumber, and Bell Pepper Salad)

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• 4 tomatoes
• 2 cucumbers
• 2 roasted peppers or fresh green bell peppers
• 2 spoonfuls chopped parsley
• 2 spoonfuls chopped red onion or green onion
• ½ pound (225 g) white cheese (feta; optional)
• Some olives (optional)
• salt, vinegar, oil to taste

1. Cut the tomatoes, cucumbers and peppers in small pieces—cubes if possible.
2. Mix well with the parsley, onion, salt, and oil.
3. Serve with white cheese grated on top. Enjoy!