Cookbook:Simple Chocolate Cheese Pie

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Chocolate cheese pie is a quick and tasty dessert that's easy to make using simple ingredients.

• 8 ounces (225 g) cream cheese
• ¼ cup (60 ml) unsweetened cocoa powder
• ¼ cup (60 g) powdered sugar
• 8 ounces (225 g) nondairy whipped topping
• 1 ready-made graham cracker crumb crust

1. Melt the cream cheese, and cool slightly. Transfer to a mixing bowl.
2. Mix in the cocoa powder and powdered sugar.
3. Fold in the whipped topping.
4. Pour mixture into the into ready-made crust
5. Cover and place in a refrigerator/freezer. Remove when solid.
6. Serve.

• Fresh fruit, such as blueberries and cherries, make a nice addition.
• Melted caramel makes a nice touch when drizzled on top.
• Use fudge or melted chocolate bars in place of the cocoa.