Cookbook:Simple Chocolate Fudge

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Chocolate fudge is a simple, sugary treat intended to be picked up and eaten at room temperature or refrigerated.

• 3 cups (18 oz) chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1 tsp vanilla (optional)

• Double boiler
• 2 feet of wax paper or aluminum foil (optional)

1. Use a double boiler to melt the chocolate chips. Failing to use a double boiler will result in burned chocolate.
2. Add the sweetened condensed milk. Stir until mixed.
3. Pour into a lined baking dish, bowl, or other mold. Expect it to stick if you don't use wax paper or foil.
4. Let cool for several hours.