Cookbook:Sindhi Chickpea Confection

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• 500 g gram flour
• 250 g ghee
• 150 g sugar
• 10–15 cashews, chopped
• 10–15 almonds, chopped
• 5–10 pistachios, chopped

1. Heat the ghee in a pan. Add the gram flour, and stir until toasted.
2. Remove from the heat, and stir in the sugar.
3. Return to the heat, and stir until the sugar melts.
4. Transfer mixture to a bowl, and garnish with nuts.
5. Serve hot or cold.