| Slow Cooker Soda Bread with Spring Herbs |
|---|
| Category | Bread recipes |
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| Yield | 1 loaf (18 slices) |
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| Time | 2¼ hours |
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| Difficulty | |
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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
| NUTRITION FACTS
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| Serving Size:
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1 slice (55 g)
|
| Servings Per Recipe:
|
18
|
| Amount per serving
|
| Calories
|
167
|
| Calories from fat
|
18
|
| Total Fat
|
2 g
|
| Saturated Fat
|
1 g
|
| Cholesterol
|
6 mg
|
| Sodium
|
280 mg
|
| Total Carbohydrates
|
27 g
|
| Dietary Fiber
|
2 g
|
| Sugars
|
8 g
|
| Protein
|
9 g
|
| Vitamin A
|
3%
|
| Vitamin C
|
1%
|
| Calcium
|
11%
|
| Iron
|
9%
|
Slow cooker soda bread with spring herbs is a recipe adapted from a recipe in page 52 of April 2023 edition of Tesco's magazine.[1]
Ingredients
Procedure
- Line the sides and base of a slow cooker pot with baking parchment.
- Combine the flours in a bowl. Rub in the butter until the mixture resembles breadcrumbs.
- Stir in the salt, sugar, soda, and herbs.
- Make a well in the center of the bowl and add the buttermilk and milk.
- Mix to form a soft dough.
- Turn the dough onto a floured surface.
- Knead briefly, then shape into a round shape to fit the slow cooker pot.
- Transfer to the slow cooker pot. Using a sharp, floured knife, score a cross in the top.
- Cover the pot with a towel, then cover with the lid.
- Cook on high for 2 hours. Check that the bread is soft but set at top and crusty on the bottom and sides. If not, cook for 10 more minutes and check.
- Remove the bread from the slow cooker and let it cool for 20 minutes.
- Serve warm or at room temperature.
References
- ↑ "Slow-Cooker Soda Bread With Spring Herbs Recipe | Slow-Cooking Recipes". Tesco Real Food. Retrieved 2023-04-19.