Cookbook:Space Cake

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Dessert | Cake

• 1 cup finely-ground pure cannabis
• 1 cup flour
• 1 cup water
• 1 tsp baking powder
• 1 tbsp cocoa powder
• 5 tbsp butter or margarine
• 1 cup white granulated sugar

1. Preheat oven to 200°C.
2. Grease a non-stick baking tray or line with parchment paper.
3. Place butter and sugar in a bowl, and combine till you have a thick batter.
4. Add flour, baking powder, cannabis, and cocoa powder, and combine with small amounts of water at a time until smooth. If adding any additional ingredients, add them now.
5. Using a tablespoon, dollop scoops of batter on the tray, ½ inch apart from each other and sides of the tray.
6. Place tray in preheated oven, and allow to bake for 10–20 minutes, until center is cooked. Pricking a toothpick in the center will let you know—if the batter sticks to the pick, it's not ready yet.
7. Remove from oven, and allow to cool.

• You may wish to replace the standard butter or margarine with THC butter.
• The cocoa powder may be omitted from the recipe if you prefer a chocolate-free version.
• Try adding one or more of the following to the dry ingredients before adding the water:
  • 1 capful mint essence
  • ½ cup chocolate chips (goes well with the mint)
  • ½ cup coconut flakes (an additional 2 tbsp of butter and ¼ cup water may be needed here)
  • 1 dash of Kahlua, rum, or sweet brandy